Email us to be added to the restaurant + market mailing list. Produce availability will go out weekly.

SPRING​

  • English Pea (Shelling)

  • Sugar Snap Pea

  • Kale: Red Russian and Black Magic

  • Hakurei Turnip

  • Beets: Chioggia (Red/White) and Touchstone Gold (Golden)

  • French Breakfast Radish

  • Rainbow Carrots

  • Bibb Lettuce:  Green and Red 

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SUMMER​

  • Cut Flowers

  • Mixed Heirloom Tomatoes (Blue, Yellow, Striped, Red, Pink, Purple)

  • Small Mixed Artisan Tomatoes (Small/Medium Multi Color Mix)

  • Plum Tomatoes

  • Cucumbers

  • Swiss Chard: Rainbow

  • Zucchini: Green and Golden

  • Patty Pan Squash: Yellow

  • Mini Squash: Small Round Green Squash

  • Sweet Peppers: Round of Hungary, Cornito Giallo (Small Orange)

  • Hot Peppers: Poblano, Cayenne, Cherry, Lemon Drop( Yellow), Aji Charpita (Tiny Round Orange Pepper)

  • Cantaloupe: Sugar Cube

  • Watermelon: Ocelot (Small Red Seedless), Orange Crisp (Small Orange Seedless), Orange Moon and Stars

  • Culinary Herbs: Parsley, Basil, Dill, Cilantro, Oregano, Sage, Thyme, Rosemary, Mint, Chives, Lemon Balm, Anise Hyssop

FALL

  • Spinach

  • English Peas (Shelling)

  • Snap Peas

  • Kale: Black Magic, Russian

  • Beets: Chioggia (Red/White) and Touchstone Gold (Golden)

  • Winter Squash: Delicata and Butternut

  • Rainbow Carrots

  • Little Gem Lettuce:  Green and Red

  • Ornamental Pumpkins

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