Stone Circle Farm Presents: A collaboration with Chef Steve Eckerd

Join us for six-courses (and some snacks) that will truly develop connection to the food on your plate. Owner, chef, and farmer Andrew Steiner and Chef Steve Eckerd will weave their magic using just harvested produce grown on the farm and local meats and seafood.

This true farm-to-table dining experience will allow you to sink deeper into the food system, not only learning the ingredients that make up a dish but also getting to know the people who grew it and made it all while dining outside on the land that provided the harvest. We want to encourage guests to reconnect to food systems and walk away with a deeper appreciation for it all. Grab an appetizer and walk around the farm, learning about where your food comes from, details about our CSA shares, and why we farm the way we do.

PLEASE READ ALL THE DETAILS BEFORE PURCHASING TICKETS.