Ideal for chopping into salads, sprinkling over fruits or combining with basil or cilantro to make mint pesto. We like to add a couple tablespoons of fresh chopped mint to peas, green beans, carrots, cauliflower, or zucchini to create a minted vegetables! Freeze a few trays of strong mint tea, then use the ice cubes for cooling summer drinks! Add mint leaves or cubes to mojitos, iced tea, or fresh lemonade or just steep your fresh mint leaves in boiling water for about five minutes and serve. It’s a great digestive aid after dinner.