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some are our own and some are others that we love.

Nothing says spring like that first crisp radish... and for me (Jenn) a cultured butter and radish sandwich gives me all the feels..

Cooking Tips

  • Use radish greens in any vegetable sauté. It will add a bit of zip. Just be sure to wash them well.

Roasting Tips

  • Toss radishes with some form of fat (ghee, olive oil, duck fat, butter) and salt and pepper and pop into a 450 degree oven and roast for five minutes. These are great in salads or tossed with other vegetables.

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