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Why the Name Stone Circle Farm?
A name rooted in farming, gathering, and community
Long before Stone Circle Farm existed, Jenn's travels through the UK took her to ancient stone circles and Neolithic sites whose stories stayed with her. What was most compelling wasn't simply the stones themselves, but the communities that once gathered around these landscapes. Archaeological evidence points to places where some of Britain's earliest farming communities came together to feast, trade, exchange animals and goods, mark the seasons, and connect with one another.
Years later, when it came time to name the farm, Stone Circle felt right. We wanted to create more than a place where food is grown. We wanted a place where people could come together around food — to shop, eat, learn, ask questions, meet the people who grow and make what they eat, and feel part of a community.
Thousands of years later and an ocean away, the idea still feels remarkably familiar: food, farming, and community have always belonged together.
What We Believe
Our Commitment to the Community
At Stone Circle Farm, we believe farms should first and foremost feed the communities around them — not distant markets thousands of miles away. Food grown close to home creates stronger local economies, deeper connections between farmers and neighbors, and a healthier relationship with the land and the seasons.
We believe industrial agriculture has pushed food production toward scale, speed, and uniformity at the expense of soil health, nutrition, animal welfare, and rural communities. The future of farming is not bigger farms shipping food across the world, but resilient local farms growing diverse, nourishing food for the people who live nearby.
By supporting small regional farms, communities help preserve farmland, protect local food security, reduce dependence on industrial systems, and keep farming knowledge alive for future generations.
Our Commitment to the Earth
We believe the relationship between farming and the environment is inseparable. When the earth suffers, farmers suffer — and so does our food system. Unfortunately, many conventional practices contribute to the very problems farmers then have to battle: soil degradation, loss of wildlife habitat, water contamination, pollution, and carbon emissions. We may be a small farm, but we believe small changes matter. Every choice we make in how we farm, eat, and live is rooted in care for the land and its future.
How We Farm with Care
No-Till Practices: We disturb the soil as little as possible, protecting the vital microorganisms, fungi, and bacteria that build healthy soil. Far from a new fad, this method has supported agriculture for over 10,000 years.
Efficient Water Use: Drip irrigation and high tunnels help us reduce water waste while protecting crops from unpredictable weather.
Cover Crops: Instead of synthetic fertilizers, we rely on cover crops to naturally replenish nutrients and improve soil health.
Why It Matters
Is this a harder way to farm? Sometimes. Does it bring fresh, nutrient-dense organic food to your table? Yes. Is it worth it? Absolutely.
Because caring for the land today means healthier food — and a more resilient farm — tomorrow.
Meet the Owners
Our Story
Stone Circle Farm may have officially begun in 2019, but the land has been cared for organically since 2005. Andrew and Jenn envisioned a farm that would share their love of fresh, organic food and sustainable, mindful living with the wider community.
Andrew’s journey began in the kitchen, where he built his career as a chef and restaurateur. Jenn’s path led her into agricultural education, where she now serves as a produce safety educator with Rutgers University. Though their experiences differ, both have always shared the same core belief: that eating locally and supporting small businesses creates stronger, healthier communities.
At Stone Circle Farm, their mission goes beyond simply growing food. They are committed to:
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Supporting and collaborating with other small businesses
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Building a community of like-minded individuals who care about the land and each other
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Giving back to their community
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Growing delicious, nutrient-rich produce while honoring the earth
For Andrew and Jenn, farming is about more than crops — it’s about connection, care, and cultivating a circle of sustainability that extends from their fields to your table.
Meet our Team
Danielle has been part of our story for more than a decade—I first met her as my yoga teacher—and it feels exactly right that she now brings that same grounding, steady presence to the farm. She balances us, keeps spirits high even on the busiest days, and cares for this business as if it were her own. Danielle is endlessly curious and always learning, and she greets every customer with a genuine smile and deep knowledge of what we sell—from how to use it, to recipe ideas, baking tips, and thoughtful conversations about health and eating well. We are incredibly lucky to have her at the heart of our market.
Linda (Mother/Grammie), Jenn and Danielle
Paula, the family matriarch (RIP Mammers!), and Andrew, farmer + chef