Paula, the family matriarch (RIP Mammers!), and Andrew, farmer + chef


Stone Circle Farm began in 2012 growing produce for a few local restaurants, while the land has been tended organically for 15 years. Now, we are excited to announce our produce for farm pickup and in 2022 we will introduce our new Field to Fork Farm Dinners which are more than just a dinner, they are an experience. Sit under the stars in a farm meadow and taste foods grown steps away. Meats, cheese and fish are all sourced within 25 miles of the farm.. a truly local dining experience.

Meet the Farmers

Jenn has been farming since 2012, while working for Rutgers University. With a Master's Degree in Agricultural Education, she teaches on-farm food safety and compliance classes. She specializes in being very picky about everything and making sure a plan is in place! She is an herbalist and soap maker, growing many of the remedies used by her family for years.

Her love of organic food and sustainable living combined with her talent for event planning and vibe creating make her the perfect partner for our hardworking, hands in the dirt farmer Andrew. His background as a chef and restauranteur combined with his passion for farming brings exciting new ideas to the farm. Together they will make sure you have amazing food on your table while honoring the planet on which we live.

Andrew + Jenn

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