Similar to broccoli but with smaller florets and longer thin stalks, the entire vegetable including the leaves are edible and the flavor is similar to a mix of broccoli and asparagus.
some are our own and some are others that we love.
What do I do with it?
Add to stir fry
Raw or blanched in salads
Roast it with your choice of spices
Raw or blanched on a charcuterie board
Try one of our recipes
Great source of Vitamin A, C and K!