Stone Circle Farm Pop-Up Dinner
Dine on the freshest meat, seafood and the bounty of organic vegetables and herbs from Stone Circle Farm. Chef Andrew Steiner comes off the farm and back into the kitchen for a two night pop-up dinner at The Dock, on the water in West Wildwood.
Time & Location
Sep 16, 2022, 7:00 PM EDT – Sep 17, 2022, 8:30 PM EDT
The Dock, 10 Lake Rd, West Wildwood, NJ 08260, USA
About the event
You've asked and we have listened! Coming off his farm to cook again in Wildwood, Chef Andrew Steiner (formally of The Establishment at 100) will work his magic in the kitchen but this time bringing you the freshest, organic produce from Stone Circle Farm. September brings a hint of fall in the air and is the perfect time to sit outside at The Dock and enjoy a farm, land and sea to table dining experience. The five course feast is a fixed menu with two options for dessert. One gluten free.
There is a 7:00 seating on Friday and a 6:30 and 8:30 seating on Saturday. Tickets are limited and required in advance so don't wait.
Ticket sales End September 9th!
Please read all details below before purchasing tickets.
The details:
- Menu is fixed, no substitutions
- Purchase all tickets for your party at one time. If you place an order for four tickets, you will have a table of four reserved under the name of the ticket purchaser.
- When making the reservation if any of the party wants the gluten free dessert option please let us know. The rest of the menu is gluten free.
- Dining is all outside on the water so please dress for the weather. Some heaters will be provided for unseasonably chilly weather.Â
- Please review menu below, there are no refunds for tickets purchased so be sure!!
- Ticket cost includes tax and gratuity
- BYOB
- Rain or shine, we limited tickets sales to make sure everyone will stay dry in inclement weather.
- Tables are reserved for two hours. We have a second seating so please be understanding and mindful of time.
Menu
First Course
Sweet Amalia Oyster Duo
raw w/ ground cherry mignonette
roasted w/ fermented hot sauce butter
Second Course
Seared Halloumi
roasted carrot + pepper, arugula, pistachio, charred poblano vinaigrette
Third Course
Scallops
buttercup squash two ways, pac choi, date + tamarind chutney
Fourth Course
Smoked Lamb Shoulder
lettuce wraps, butter roasted radish, local mushroom, blistered tomato, cilantro + peanut chutney
Dessert
Apple Galette
vanilla ice cream, almond, ginger mint
or
Gluten Free Dessert
Roasted Apple
vanilla ice cream, almond, ginger mint
The Dock, 10 Lake Rd, West Wildwood, NJ 08260.
Tickets
Friday, 7:00 PM Seating
$95.00Sold OutSaturday, 6:30 PM Seating
$95.00Sold OutSaturday, 8:30 Seating
$95.00Sale ended
Total
$0.00