Stone Circle Farm Pop Up Dinner

You've asked and we have listened! Coming off his farm to cook again in Wildwood, Chef Andrew Steiner (formally of The Establishment at 100) will work his magic in the kitchen but this time bringing you the freshest, organic produce from Stone Circle Farm. September brings a hint of fall in the air and is the perfect time to sit outside at The Dock and enjoy a farm, land and sea to table dining experience. The five course feast is a fixed menu with two options for dessert. One glutton free.  

There is a 7:00 seating on Friday and a 6:30 and 8:30 seating on Saturday. Tickets are limited and required in advance so don't wait.

Please read all details below before purchasing tickets.

The details:

• Menu is fixed, no subsitutions
• Purchase all tickets for your party at one time. If you place an order for four tickets, you will have a table of four reserved under the name of the ticket purchaser.
• When making the reservation if any of the party wants the gluten free dessert option please let us know. The rest of the menu is gluten free.
• Please review menu below, there are no refunds for tickets purchased so be sure!!
• Ticket cost includes tax and gratuity
• BYOB
• Rain or shine, we limited tickets sales to make sure everyone will stay dry in inclement weather.
• Tables are reserved for two hours, we have a second seating so please be understanding and mindful of time.

Menu

First Course

Sweet Amalia Oyster Duo

raw w/ ground cherry mignonette

roasted w/ fermented hot sauce butter

Second Course

Seared Halloumi

roasted carrot + pepper, arugula, pistachio, charred poblano vinaigrette

Third Course

Scallops

buttercup squash two ways, pac choi, date + tamarind chutney

Fourth Course

Smoked Lamb Shoulder

lettuce wraps, butter roasted radish, local mushroom, blistered tomato, cilantro + peanut chutney

Dessert 

Apple Galette

vanilla ice cream, almond, ginger mint

or

Gluten Free Dessert

Roasted Apple 

vanilla ice cream, almond, ginger mint