Stone Circle Farm Culinary Series, 10 week course

In Season: Cultivating Intuition in Your Kitchen
From the Land to Your Table
 
This Spring and Summer series unfolds across 10 guided sessions for committed home cooks ready to break free from recipes and let intuition guide how they plan and prepare meals using fresh produce from farm markets. Payment plans are available at checkout.
 
What to Expect
10 classes, every other Saturday starting April 25th
A focused, small-group environment designed for serious home cooks
Developing instinct in selecting seasonal ingredients, guided by availability rather than recipes
Technique-driven preparation of vegetables, meat, and fish
Learning to cook by taste, feel, and observation
Building confidence to walk into a market, select what appeals to you, and turn it into a well-prepared meal
 
All the details and dates can be found here: Culinary Series. Spots are extremely limited.