6-7 carrots, cut carrot in half then on bias into 2 inch chunks
2 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon cardamom
Optional: Goat cheese and baby arugula
Step 1: Preheat oven to 500 degrees
Step 2: Toss carrots with olive oil, salt, pepper and cardamom. Use your hands to evenly distribute.
Step 3: Lay out on sheet pan (no aluminum foil!)
Step 4: Cook in oven for 12-15 minutes until a heavy carmelization on bottom of carrot.
Step 5: Eat as is or toss with goat cheese and baby arugula