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Kabocha Squash
A sweet variety of winter squash. It's packed with vitamins and fiber, keeps for long periods and can be used in sweet and savory recipes.
Use the seeds to make a batch of roasted pumpkin seeds. Kabocha seeds will work great!
Recipes
some are our own and some are others that we love.
Storage Tips
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Store winter squash in a cool, dry place; store winter squash at 50° to 55° F with a relative humidity of 50 to 70 percent—higher humidity can result in rot.
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Store cured squash on a shelf or rack, not on the floor.
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Keep the skins of cured squash dry to prevent the growth of fungi and bacteria.
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Do not store squash near apples, pears, or other ripening fruit. Ethylene gas released from ripening fruit can cause the squash to yellow and eventually rot.
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