This is the kind of dinner we wait all summer for. Sweet corn, Costata Romanesco squash, Tropea onions, and perfectly roasted chicken come together in a meal that lets each ingredient shine. The key is resisting the urge to overcook anything—especially the vegetables. Ingredients Serves 4 From the Market 2 packages chicken leg quarters 1 Costata Romanesco squash 3 ears sweet corn 2–3 Tropea onions 1 clove garlic 3 tablespoons chopped cilantro Kozani spice Olive oil Salt Freshly cracked black...

This is the kind of salad that happens naturally when the market is full. Crisp greens, sweet grilled vegetables, fresh radishes and snap peas, finished with creamy goat feta and grain mustard vinaigrette. Simple ingredients, big flavor. Ingredients Serves 4 From the Market 1 bag mixed gem lettuce 1 bunch sprouting cauliflower 2–3 carrots 4–6 radishes 1 pint sugar snap peas Goat feta Grain mustard vinaigrette Olive oil Salt and freshly cracked black pepper Instructions 1. Prepare the...

Asparagus season is fleeting, and before it disappears for another year, this is one of our favorite ways to enjoy it. The asparagus becomes sweet and tender in the oven, the feta softens and browns around the edges, and the Kozani spice adds just enough warmth to bring everything together. Ingredients Serves 4 as a side dish From the Market 1 bunch asparagus Olive oil Salt Freshly cracked black pepper Kozani spice (or any spices you enjoy) Gorgeous Goat feta Instructions 1. Preheat the Oven...